A Little Piece of Madridin New England
Artisan croissants, eclairs, tarts & cakes — made from scratch each morning with the finest European techniques.
Handcrafted with European soul
At Madrid European Bakery & Patisserie, every item is made from scratch each morning — from our signature laminated croissants to our elegant layered cakes and delicate petit fours.
We bring the warmth and craft of a Madrileño bakery to the heart of Providence, where fine desserts meet neighborhood charm. Two locations, one standard of excellence.
Daily
Fresh baked
4.7★
Yelp rating
2
Locations
From Our Display Case
Chocolate Eclair
From-scratch petit choux filled with diplomat crème, crowned with dark chocolate ganache.
Almond Croissant
Laminated dough, twice-baked with almond cream, toasted slivered almonds & powdered sugar.
Crème Brûlée Croissant
Artisan croissant filled with caramelized crème brûlée — a house signature.
Apple Tart
Sliced apples over vanilla pastry cream in a hand-made pâte sablée shell, dusted with cinnamon.
Step Inside
Now in Providence
& Barrington
Order the Traditional Way
Walk in and choose from our daily display, or call ahead to place a custom order. We make whole cakes available by pre-order.