Our Menu
Our display case changes daily. Items marked Pre-Order are available as whole cakes — please call ahead.
Apple Tart
Apples over vanilla pastry cream filling a hand-made Pâte sablée butter cookie base. Sprinkled with cinnamon sugar.
Berry & Chantilly Filled Croissant
Artisan croissant filled with fresh Crema Chantilly, topped with seasonal berries.
Chocolate Eclair
From-scratch petit choux filled with diplomat crème and topped with dark chocolate ganache.
Chocolate Hazelnut Tart
A base layer of Chocolate Hazelnut Santiago topped with creamy Chocolate Mousse.
Chocolate Mousse Cup
Layers of creamy Chocolate Mousse and chunks of our in-house Salted Dark Chocolate Chip Cookie.
Chocolate Mousse Filled Croissant
Artisan croissant filled with fresh Chocolate Mousse.
Chocolate Raspberry Cake
Pre-OrderAvailable whole by pre-order. Delicate layers of chocolate cake, raspberry jam and chocolate mousse, topped with decadent chocolate ganache.
Chocolate San Marcos
Pre-OrderAvailable whole by pre-order. Delicate layers of vanilla cake, chocolate cake, fresh crema chantilly, and chocolate mousse. Topped with caramelized crème brûlée.
Crème Brûlée Filled Croissant
Artisan croissant filled with caramelized crème brûlée — a house signature.
Lemon-Lime Tart
A base layer of Lemon Santiago topped with from-scratch Lime Curd.
Pastel Vasco
Pre-OrderAvailable whole by pre-order. Delicious pastry cream baked into a hand-made Pâte sablée butter cookie shell.
Vanilla San Marcos
Pre-OrderAvailable whole by pre-order. Delicate layers of vanilla cake and fresh crema chantilly, topped with caramelized crème brûlée.
Walk in or call us
We take orders the traditional way — visit us in person or call your preferred location. For whole cakes, please call at least 24 hours in advance.